HONEYCRISP APPLES SEASON NOVA SCOTIA

Idared A medium, round apple, Idared lives up to the rich, red colour in its name. Paula Red is a firm, crisp and juicy apple, both sweet and tart in flavour. First introduced in , it is a cross between Golden Delicious and Jonathan. We love them all! Gala has a mild sweet taste with a crisp texture. The pointy leaves turn yellow in fall.

An attractive apple, Ambrosia has a bright pink blush over a creamy yellow background. Cortland A great all-purpose apple, Cortland has a hint of tartness, yet is sweet compared to McIntosh. Its hardiness, good size, early bearing, easy to manage tree form, good storage and explosive crispness have given this cultivar an exciting launch in North Eastern North America. First introduced in , it is a cross between Golden Delicious and Jonathan. We love them all! Early indications are that over colour needs full sun and balanced nutrition to develop.

Cortland was first developed in as a cross between Ben Davis and McIntosh. Golden Delicious was the second most popular apple in North America for many years.

Nova Scotia, Canada Harvest Calendar – PickYourOwn.org

Disclaimer Nurture Atlantic Inc. Add To My Plant List. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up. Great eating fresh or in salads, Idared are especially good for baked apples, as they hold their shape when cooked. The fruits are showy red apples carried in abundance from early to mid fall.

Golden Delicious Truly an all purpose apple, Golden Delicious is well loved the world over. Red Delicious A medium to large size apple, Red Delicious is firm, sweet, and juicy with a crunchy texture.

An attractive apple, Ambrosia has a bright pink blush scotis a creamy yellow background. The name was adopted by North America several years later. swason

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The flesh is firm, crisp, aromatic and juicy. Gala is one of the most widely grown apple varieties. Background colour is one of the best indicators of maturity. Excellent for snacking and great in cooking and apple ciders. Early indications are that over colour needs full sun and balanced nutrition to develop.

Ambrosia is slow to brown when cut and is perfect for use in salads. Naturally sweet, cooks wanting to use less sugar in their recipes often prefer Golden Delicious. Honeycrisp Apple features showy clusters of lightly-scented white flowers with shell pink overtones along the branches in mid spring, which emerge from distinctive pink flower buds. A tall, slightly irregular shaped apple, Gala has a shape similar to the Golden and Red Delicious apples.

This apple is typically greenish on the outside with a creamy white, firm textured, juicy flesh. A small to medium sized red apple, Macoun has crisp, juicy, snow-white flesh. Jonagold is a popular dessert apple. A large, round apple, Jonagold has a creamy yellow flesh that is crisp and juicy.

It may have high susceptibility to powdery mildew and a moderate rating for fire blight. A balanced blend of sweet and tart flavour. Get them early while they last because they are only available from mid October to late November.

Aside from its primary use as an edible, Honeycrisp Apple is sutiable for the following landscape applications. A reddish orange apple, with a thin skin and pale to yellow flesh.

Apples are listed alphabetically. Jonagold shares the aromatic honey-like scent of Golden Delicious.

Honeycrisp Apple will grow to be about 20 feet tall at maturity, with a spread of 20 feet. Crispin applse first developed in as a cross between Golden Delicious and the Japanese variety Indo.

When to harvest Honeycrisp apple – Ask an Expert

Gala A tall, slightly irregular shaped apple, Gala has a shape similar to the Golden and Red Delicious apples. Thin skinned, with a natural overall sweetness, Gala is a favourite for snacking! Quality and colour are enhanced in cool climates. An attractive apple, Paula Red is reminiscent in appearance of the McIntosh.

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This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed.

A moderately sweet flavour. The pointy leaves turn yellow in fall. It was discovered as a chance seedling in an orchard in British Columbia. It has forest green foliage throughout the season. Thin skinned with a soft texture.

Spartan A medium size, bright red apple, Spartan has a firm, crisp texture. Relatively smooth; small dimples are numerous on the fruit as well as prominent lenticels and some russetting. This sweet, low acid apple is easy to digest. We love them all! Honeycrisp is a promising unique cultivar, well adapted to areas where McIntosh are grown. Bred in Minnesota for winter hardiness, it should be seawon to Nova Scotia.

The apples have a sweet taste and a crisp texture.

Honeycrisp maintains its sweetness even when cooked. Honeycrisp Apple is a small tree that is commonly grown for its edible qualities.

Honeycrisp has been shown to maintain good flavour and texture scotiq at least five months of common air storage. Bite into a Crispin for a great crunch and mouthful of sweet juice. Search For More Plants.